Minggu, 03 Januari 2010

looty, the lapdog spoil of war

Once upon a time five Pekingese dogs were minding their own business in the Imperial City of Peking (now Beijing). They had attendants, fine beds and the best food, befitting creatures who were beloved pets of royalty and often given Imperial court titles.

These five, however, happened to be in the Summer Palace in October of 1860, when Anglo-French military forces were looting Peking. Their attendants committed suicide so as not to be captured, but the dogs were, and one ended up as a present to Queen Victoria.

He lived out his life in comfort, joined by his mate six months later. He had special food, at least for a while until Victoria's kennel master wasn't having any:
"(the dog) is very dainty about its food and won't generally take bread and
milk, but it will take boiled rice and a little chopped chicken and gravy mixed
up in it, wrote Captain Dunne, Lootie's savior. Not only unimpressed but
unsympathetic, the man retorted that this "Imperial" Pekingese would get the
same "nice cooked meat with breadcrumbs and powdered biscuit" as the other dogs,
and "after a little fasting and coaxing, will probably come to like the food
that is good for it."

Victoria named him Looty.
Not very subtle where it counted, the Victorians. The Royal Family still has his photo, though.

The quote is from this fine article on The History of Canine Nutrition.

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